Boucherie NYC: A Grand Parisian Brasserie & the Green Hour
Boucherie brings the opulence of a La Belle Époque Parisian brasserie fused with the bold energy of New York. Rooted in the belief that dining should be both luxurious and inviting, the group runs three standout NYC locations: the flagship La Grande Boucherie in Midtown, Boucherie West Village, and Boucherie Union Square — each drawing on the same philosophy of indulgent cuisine, expert steakhouse fare, and refined continental hospitality.
The interiors are bold — soaring ceilings, rich colors, brass accents, and elegant lighting that channel Paris’s grand cafés with a New York twist — and the food is built on serious sourcing: dry-aged prime cuts, bistro classics like steak frites, and a glamorous cocktail program. Tying it together is the Green Hour, Boucherie’s daily happy hour, running every day from 2 to 7pm.
The Happy Hour
The Green Hour runs daily, 2–7pm, at the bar — drinks and French small plates:
- Daily 2–7pm — house wine, classic cocktails, and beer at the bar
- Curated small plates — petite Caesar salade, jambon blanc & brie board, steak frites, Boucherie sliders
- Oysters & champagne — freshly shucked, available throughout the day
- The Green Hour is a brand-wide ritual across all three Boucherie locations, and it runs every day — a rarity for upscale rooms. Exact pricing varies by location, so confirm at your spot; bar seating is the move.
A Grand Parisian Brasserie
Boucherie channels the opulence of a La Belle Époque Parisian brasserie — soaring ceilings, rich colors, brass accents, and elegant lighting. The group runs three standout NYC locations: the flagship La Grande Boucherie in Midtown, Boucherie West Village, and Boucherie Union Square, all built on the same philosophy of indulgent cuisine, expert steakhouse fare, and refined continental hospitality.
The Food
At the core is a dedication to sourcing — dry-aged prime cuts and bistro classics like steak frites and French onion soup, alongside an extensive wine list and a glamorous cocktail menu that emphasizes both showmanship and accessibility. The Midtown flagship, La Grande Boucherie, stretches the entire block of 6½ Avenue north of Rockefeller Center in ornate Art Nouveau style, with a skylit, heated gallery that offers year-round outdoor seating for over 100 diners.
The Room
The flagship, La Grande Boucherie, sits at 145 West 53rd Street, stretching the full block of 6½ Avenue between 6th and 7th — a semi-hidden Parisian passageway north of Rockefeller Center. Inside it’s Art Nouveau grandeur: a soaring arched skylight, mirrored walls, a heated outdoor gallery seating 104 year-round, and the buzz of a full dining room. It runs Monday–Friday 8am–midnight and weekends from 9am, and the B/D/E at 7th Av and the F/M at 57th St–6th Av are a short walk.
Who Boucherie NYC Is For
| Occasion | Why It Works |
|---|---|
| Green Hour at the bar | A daily 2–7pm French aperitif — house wine, cocktails, beer, and small plates |
| Date night or a celebration | A grand, romantic Parisian brasserie with dry-aged steaks and a deep wine list |
| Oysters and champagne | Freshly shucked, available throughout the day — a Boucherie signature |
| Year-round outdoor dining | La Grande Boucherie’s skylit, heated gallery seats over 100 in any season |
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Boucherie NYC FAQ
What is Boucherie’s Green Hour?
Boucherie’s happy hour, the Green Hour, runs daily from 2 to 7pm at the bar across all three NYC locations — house wine, classic cocktails, and beer with French small plates like a petite Caesar, a jambon blanc and brie board, steak frites, and Boucherie sliders.
Where is Boucherie in NYC?
There are three locations: the flagship La Grande Boucherie in Midtown at 145 West 53rd Street (on 6½ Avenue north of Rockefeller Center), Boucherie West Village, and Boucherie Union Square.
Is the Green Hour available every day?
Yes — it runs daily, 2 to 7pm, at the bar, which is rare for upscale rooms. Freshly shucked oysters paired with champagne are also available throughout the day.
What kind of restaurant is Boucherie?
A traditional French brasserie and steakhouse group — dry-aged prime cuts, bistro classics like steak frites, an extensive wine list, and a glamorous cocktail program, all in grand La Belle Époque Parisian rooms.
The Green Hour runs daily 2–7pm across Boucherie’s NYC locations; details last verified June 2026. Exact pricing varies by location — confirm with the venue before visiting for a specific deal.