Kurumazushi: Old-Guard Omakase in Midtown
Tucked up on the second floor of a nondescript building on East 47th Street, Kurumazushi has been one of Manhattan’s most serious sushi rooms since 1977. Chef Toshihiro Uezu has been behind the counter for decades, and the focus here is purist Edomae sushi with impeccable fish and very little fuss.
Come for a milestone dinner or a quiet business lunch, sit at the counter, and let Uezu build the meal. Reservations are essential and the room is small, so plan ahead and expect prices that match the pedigree.
What to Expect
The Room
A small, understated second-floor dining room and sushi counter that feels worlds away from the Midtown bustle below. Seats at the counter are the ones to want, where you watch each piece cut and formed to order.
Who Kurumazushi Is For
| Occasion | Why It Works |
|---|---|
| Special occasion | The high-end omakase makes it a natural pick for anniversaries and milestones |
| Business lunch | The quiet weekday lunch and Midtown address suit a serious client meal |
| Solo diner | Counter seating and a chef-led omakase reward eating alone |
| Sushi purists | Old-school Edomae technique and pristine fish draw serious sushi fans |
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Kurumazushi FAQ
Does Kurumazushi have a happy hour?
No. Kurumazushi is a traditional high-end omakase restaurant with no happy hour or drink specials.
How much does omakase cost at Kurumazushi?
The full omakase runs around $300 per person, while a smaller nigiri or sushi dinner starts closer to $160. Let the chef know your budget when you book.
Do I need a reservation?
Yes. The counter is small and demand is high, so reservations are strongly recommended for both lunch and dinner.
Where is Kurumazushi located?
It’s on the second floor at 7 East 47th Street in Midtown Manhattan, between Fifth and Madison Avenues.
Happy hour times and deals last verified June 2026. Details can change — confirm with Kurumazushi before visiting for a specific deal.