Murray’s Bagels in Greenwich Village
Murray’s Bagels has been a Greenwich Village institution since 1996, when Adam Pomerantz opened the 6th Avenue flagship and named it for his father. The bagels are hand-rolled, boiled, and baked fresh daily the old-school way, and the appetizing case is stocked with smoked fish, salads and schmears.
This is a morning-and-midday spot: a busy counter operation where you order your bagel, pick your fish, and take it to go or grab a stool. Expect a line on weekends and a classic New York bagel worth the wait.
What to Expect
The Room
A compact, no-frills bagel counter with a glass appetizing case, a few seats, and a steady stream of neighborhood regulars and commuters.
Who Murray’s Bagels Is For
| Occasion | Why It Works |
|---|---|
| Weekend breakfast | The go-to for a fresh, hand-rolled bagel and lox on a Saturday or Sunday morning |
| Grab-and-go | A fast counter stop for a bagel and coffee before work |
| Appetizing spread | Smoked fish, whitefish salad and schmears to bring home for a crowd |
| Classic NY bagel run | A destination when you want the traditional Greenwich Village bagel done right |
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Murray’s Bagels FAQ
Does Murray’s Bagels have a happy hour?
No. Murray’s is a bagel and appetizing shop open through the daytime, so it doesn’t run drink specials or a happy hour.
What is Murray’s Bagels known for?
Traditional hand-rolled, kettle-boiled New York bagels made fresh daily, plus smoked fish and appetizing.
Where is Murray’s Bagels located?
The flagship is at 500 6th Avenue (Avenue of the Americas), between 12th and 13th Streets in Greenwich Village.
What are Murray’s Bagels’ hours?
Weekdays 6am to 5pm and weekends 7am to 4pm.
Happy hour times and deals last verified June 2026. Details can change — confirm with Murray’s Bagels before visiting for a specific deal.
