Manhattan / Greenwich Village
Greenwich Village
Restaurants
Three Michelin stars east of Sixth Avenue, and the truth about MacDougal Street.
Caffè Reggio is almost certainly open — it runs until 3am, 4:30am at weekends.
- 15 verified restaurants
- 3 current Michelin stars
- slices from $3
- open till 4:30am
Looking for a drink deal instead? → Greenwich Village happy hours
The best restaurants in Greenwich Village right now are Frevo and Shmoné, which hold Michelin stars four doors apart on West 8th Street, Family Meal at Blue Hill, which holds a star and a Green Star, and Carbone, which is the hardest table and no longer starred. First, the boundary, because it decides everything below. Greenwich Village here means east of Sixth Avenue — MacDougal, Thompson, Sullivan, University Place, Washington Square and the Bleecker corridor. West of Sixth is the West Village, a genuinely different neighborhood, and it has its own guide: the best West Village restaurants. Two restaurants on this page describe themselves as West Village on their own websites. They are wrong about their own address, and we have used the map rather than their marketing. This is a food page — drink deals live on our Greenwich Village happy hour guide. One thing to know before you trust any other list: Loring Place and Villa Mosconi are both closed or dark, and both were still ranked in a major guide updated in November 2025. Every venue below was checked against its own website in August 2026.
The short version
- The one nobody listsFrevo — a current Michelin star on W 8th, behind what looks like an art gallery.
- Easiest star to bookShmoné — modern Israeli, four doors from Frevo. Closed Sundays.
- The move nobody makesCarbone serves lunch Tue–Sun. Same room, same kitchen, a fraction of the booking fight.
- Best cheapSaigon Shack — $15.95 phở, and it prints every price on MacDougal Street.
- Read this firstEverything here is east of Sixth Avenue. West of Sixth is a different neighborhood and a different guide.
At a glance
Strongest first within each group. Tap a number on the map to place it.
| Restaurant | What to order | Days | Hours | $ |
|---|---|---|---|---|
| Frevo | French tasting menu · one Michelin star | — | not published | $$$ |
| Shmoné | Modern Israeli · one Michelin star | Mon–Sat | 5:30–10pm | $$$ |
| Family Meal at Blue Hill | Dinner $145pp · weekend lunch $85pp · menuless | Daily | 5:30–9:30pm | $$$ |
| Carbone | Italian-American · former Michelin star, lost 2022 | Daily | 11:30am–2pm, 5–11:30pm | $$$ |
| Babbo | Beef cheek ravioli $45 · Babbo Tour tasting $115 | Daily | 5–10pm | $$$ |
| Il Cantinori | Tuscan · weekday lunch 12–2:45pm | Daily | 12–2:45pm, 5–10pm | $$$ |
| Il Mulino New York | Abruzzese Italian · dinner only | Daily | 5–10:30pm | $$$ |
| Da Andrea | Emilia-Romagna pasta · open straight through | Daily | 11:30am–10pm | $$$ |
| Minetta Tavern | Black Label Burger · no published price | Daily | 12–3:30pm, 5–11pm | $$$ |
| Dame | English seafood · fish and chips | Mon–Sat | 5:30–10pm | $$$ |
| Saigon Shack | Phở $15.95–$27.95 · banh mi from $10.95 | Daily | 11am–9pm | $$$ |
| Mamoun’s Falafel | Falafel · open till 4am Fri–Sat | Daily | 11am–2am, later weekends | $$$ |
| Ben’s Pizzeria | Plain slice $3 · whole pies $22–$30 | Daily | 11am–3am | $$$ |
| Caffè Reggio | Espresso, pastries, panini · a café, not a restaurant | Daily | 9am–3am | $$$ |
| Arturo’s | Coal-oven pizza · live jazz every night | Daily | 5–11pm | $$$ |
Map: where these 15 restaurants are
Everything sits between Houston and 14th, east of Sixth Avenue. The A/C/E/B/D/F/M at West 4th puts you in the middle of it, and the whole thing walks in fifteen minutes.
Pins are numbered to match the table above – tap any pin for directions.
The four to book
Three current Michelin stars within a few blocks of Washington Square — and one very famous room that lost its star in 2022. For the wider list see our best restaurants in NYC guide.
Frevo
The one nearly every Greenwich Village guide leaves out, which is a strange thing to say about a Michelin star. Frevo holds one in the current 2025 guide — its own site says so plainly — and it sits on West 8th behind what looks like an art gallery, which is most of why people walk past it. It is a French tasting counter and the room is small. Two honest caveats. It publishes no prices and no hours anywhere on its own site, which is why this page gives it no live open sign and no number. Book through the site and ask both questions when you do.
frevonyc.com · See our best tasting menus in NYC
Shmoné Open now
The second star on West 8th Street, which makes that one short block the densest Michelin real estate in the neighborhood. Shmoné earned its star in 2023, kept it in 2024 and holds it in the current 2025 guide. Modern Israeli cooking, dinner only, six nights. It publishes no prices. One thing to get right when you book, because it is an easy and annoying mistake: Shmoné Wine at 65 West 8th is a separate room with separate hours, four doors down, walk-ins only. If you wanted the tasting and you end up at the wine bar, that is on the booking, not on them. Closed Sundays.
shmonenyc.com · See our best Mediterranean restaurants in NYC
Family Meal at Blue Hill Open now
Blue Hill did not close — it changed shape, and a lot of coverage never caught up. It now runs as Family Meal at the same Washington Place address, serving shared plates with no menu at all: you sit down, they cook, that is the arrangement. Dinner is $145 a guest and weekend lunch $85, both before tax and tip, and those are published. It holds one Michelin star in the current 2025 guide and a Green Star for sustainability, which very few restaurants in this city carry. The honest caveat is that fixed price: there is no cheaper way in, no a la carte, and no way to plan around a fussy eater.
bluehillfarm.com · See our best restaurants in NYC
Carbone Open now
Still the hardest dinner reservation on this page and still, thirteen years on, a genuinely good Italian-American restaurant rather than only a scene. Be precise about the credential though: Carbone won a Michelin star in 2013 and lost it in 2022. It is not currently starred, and plenty of write-ups have not noticed. The local move is the one people forget entirely — it serves lunch, Tuesday through Sunday, 11:30 to 2. That is the same kitchen and the same dining room at a fraction of the booking difficulty. No prices published, which at this level is its own kind of warning.
carbonenewyork.com · See our best Italian restaurants in NYC
The Italian old guard
Four rooms that have been doing this a long time, only one of which will tell you what it costs. More in our best Italian restaurants in NYC guide.
Babbo Open now
The most useful restaurant on this page for anyone who wants to know what things cost, because it actually says: beef cheek ravioli $45, goat cheese tortelloni $33, linguine vongole $33, black spaghetti $35, a 32oz bistecca $150, the Babbo Tour tasting $115. Nobody else in this section comes close to that transparency. The thing to understand before you go: this is a 2025 revival, not the restaurant the old reviews describe. It closed in early 2025, sold to Starr Restaurants, and reopened that October. It has no current Michelin star. Anyone quoting 2000s Babbo praise is quoting a different business.
babbonyc.com · See our best Italian restaurants in NYC
Il Cantinori Open now
Forty-odd years on East 10th and one of the last rooms in this neighborhood where the waiter recites the specials rather than handing you a card. It is a proper Tuscan restaurant with a proper weekday lunch, twelve to a quarter to three, which is increasingly rare around here. Now the honest caveat, and it is a money one: the recited specials are where the bill grows. No prices are published on the site and none are printed for the specials either, so ask what the truffle pasta costs before you nod. That is not a criticism of the restaurant, it is how the format works everywhere.
Il Mulino New York Open now
The downtown Il Mulino, on West 3rd, doing the full old-guard Abruzzese performance — the parade of complimentary antipasti before you have ordered anything is the signature and the reason people either love it or find it exhausting. Come hungry and do not fill up before the pasta arrives, which is easier said than done. The caveat is a scheduling one that this neighborhood gets wrong constantly: there is no lunch here. Its own site lists dinner service only, seven nights, and Sunday it closes at nine. No prices published.
ilmulino.com · See our best Italian restaurants in NYC
Da Andrea Open now
The one in this section you can actually walk into, and the reason to know it is the clock: open continuously from half eleven to ten, seven days, no gap between lunch and dinner. In a neighborhood where the good Italian rooms mostly shut between services or do not open at midday at all, that is genuinely useful. Emilia-Romagna pasta, fair prices for the postcode, though none are published on the site. One booking note: there is a second Da Andrea in Chelsea at 160 Eighth Avenue, so specify the West 13th Street room when you reserve or you will be walking fifteen blocks.
daandreanyc.com · See our best cheap eats in NYC
MacDougal and Bleecker: what is actually real
The tourist strip is not a trap — it is two strips wearing one name. The tell is whether a place publishes its prices and closes at a sane hour.
Minetta Tavern Open now
The anchor of this block and the one place on MacDougal nobody argues about. It has been a tavern since 1937, the room is the room, and the Black Label Burger is the order — though the restaurant publishes no price for it anywhere, so this guide will not invent one. Weekend brunch runs eleven to half three and weekday lunch Wednesday to Friday. There is a supper service from eleven to midnight every night, which is the local move: the room after eleven is a different and better place than the room at eight. Expensive is not the same as a trap, and this is not one.
minettatavernny.com · See our best burgers in NYC
Dame Open now
Twenty-two seats doing English seafood, and the fish and chips are the thing, and there is nothing about it built to catch passing trade — which is exactly why it is on this list and half of MacDougal Street is not. It is in the Michelin Guide as a listing, no star and no Bib, and the site publishes no prices. One correction worth making because it is everywhere: Dame is at 87 MacDougal, not 85. Its own site, its booking links, Wikipedia and NYC Tourism all say 87; The Infatuation says 85. Closed Sundays, dinner only, and it fills.
Saigon Shack Open now
The tell that separates a real restaurant from a tourist trap on this street is whether it prints its prices, and Saigon Shack prints all of them: classic beef phở $15.95, oxtail $27.95, the house banh mi $10.95. That transparency on MacDougal Street is close to a public service. Good Vietnamese, open from eleven every day, and it feeds NYU rather than the crowd. Which is the second tell, and the honest caveat: it closes at nine on a block that runs until four in the morning. Nobody chasing late tourist money shuts at nine. Do not come here at midnight.
saigonshack.com · See our best cheap eats in NYC
Mamoun’s Falafel Open now
Doing the same thing on this block since 1971 and open until four in the morning on Friday and Saturday, which is the entire argument. The late hours here serve people who live in the neighborhood rather than people passing through, and that is the difference between a late-night institution and a late-night trap. No prices published on the location page. One genuine oddity worth knowing: Mamoun’s and Caffè Reggio both publish 119 MacDougal Street as their own address. Both cannot be right, and neither has corrected it. They are next door to each other; you will find both.
mamouns.com · See our best cheap eats in NYC
Late, cheap and all day
A $3 slice at 3am, an espresso room from 1927 and coal-oven pizza with a house band. See also our best cheap eats in NYC guide.
Ben’s Pizzeria Open now
Corner of MacDougal and West 3rd, open until three in the morning, and the slices are enormous. The three-dollar plain slice is honest value and one of the last genuinely cheap things left on this block. Here is the actual advice, and it is where the tourist math happens: get the slice, not the specialty pie. A whole deluxe runs to about thirty dollars at two in the morning, which is a different transaction entirely. One data caveat — these prices come from its ordering storefront rather than a proper brand site, so treat the $3 as very likely right and worth a glance at the counter board.
benspizzerianewyork.com · See our best pizza in NYC
Caffè Reggio Open now
Open since 1927, still has the original espresso machine, and runs from nine in the morning to three the next — half four on Friday and Saturday, which is the longest trading day on this page by a distance. Sit in the back, order a cappuccino, stay two hours; nobody will move you. Now the honest framing, because guides oversell this constantly and set people up to be disappointed: this is a café, not a restaurant. It is pastries, panini and coffee. Come for the room and the century of it, not for dinner. No prices published.
caffereggio.com · See our best breakfast in NYC
Arturo’s Open now
Coal-oven pizza with live jazz every single night from seven to eleven, in a dark room on West Houston that has not been redecorated in living memory and should never be. This is the neighborhood restaurant a lot of people think they want when they say they want an old New York night out, and unlike most of that category it is still genuinely operating rather than performing. The honest caveat is simple and catches people: it does not open until five. A place that opens for lunch on this stretch is chasing foot traffic; Arturo’s is not, and that is the point. No prices published.
arturoscoaloven.com · See our best pizza in NYC
Union Square restaurants: FAQ
What are the best restaurants in Greenwich Village?
Frevo at 48 W 8th St and Shmoné at 61 W 8th St both hold a Michelin star in the current 2025 guide, four doors apart on the same block. Family Meal at Blue Hill, 75 Washington Place, holds a star and a Green Star and serves a menuless $145 dinner. Carbone at 181 Thompson St is the hardest reservation, though it lost its Michelin star in 2022.
Where does Greenwich Village end and the West Village begin?
Sixth Avenue is the usual line. Greenwich Village runs east of Sixth to Broadway, between Houston and 14th Street — MacDougal, Thompson, Sullivan, University Place and Washington Square. West of Sixth is the West Village, with Bleecker Street west of Sixth, Hudson Street and Greenwich Avenue. Note that some restaurants on the east side describe themselves as West Village on their own websites.
Is MacDougal Street a tourist trap?
Not as a whole. The tell is whether a place publishes its prices and closes at a sensible hour. Saigon Shack prints every price and shuts at 9pm on a block that runs to 4am. Dame has 22 seats and closes Sundays. Minetta Tavern has been a tavern since 1937. Ben’s $3 slice is honest value, though its $30 specialty pie at 2am is not. Cafe Wha? is a music venue with a cover charge, and Peculier Pub is a beer bar — neither is a restaurant.
Is Carbone still Michelin-starred?
No. Carbone won a Michelin star in 2013 and lost it in 2022, and it is not on the current 2025 starred list. It is still an excellent Italian-American restaurant at 181 Thompson St. The useful thing most guides omit is that it serves lunch Tuesday through Sunday, 11:30am to 2pm, which is far easier to book than dinner.
Which Greenwich Village restaurants have closed?
Gotham Bar & Grill closed permanently on 22 November 2024 after 40 years. Otto Enoteca is gone and the space at 1 Fifth Ave is now Trattoria One Fifth. Loring Place at 21 W 8th St has closed, per its own site, though it was still ranked in a major guide updated in November 2025. Villa Mosconi at 69 MacDougal says on its own site that it is temporarily closed. ZZ’s Clam Bar and Da Toscano have both closed.
Last updated: August 2026. Menus, prices and hours change – confirm with the restaurant before you go. Spot something out of date? Let us know.
