Brooklyn / Fort Greene

Fort Greene
Restaurants

Twelve blocks around the park and BAM, and the honest answer to what to eat before a 7:30 curtain.

Checking which of these 12 kitchens are open right now…

  • 12 verified restaurants
  • brunch from 9am
  • oysters at $1.75
  • 0 pre-theater menus

Looking for a drink deal instead? → Fort Greene happy hours

The best restaurants in Fort Greene are Sailor on DeKalb, April Bloomfield and Gabriel Stulman’s bistro, where the half chicken is $40 and the egg tonnato is $6; Roman’s, whose Italian menu is rewritten every month; Olea on Lafayette, the same street as BAM; Walter’s, which starts brunch at 9am and sells oysters at $1.75 between 4 and 6; and Evelina, the only kitchen here open for weekday breakfast. Now the thing worth knowing before a show: not one restaurant in Fort Greene publishes a pre-theater menu, and BAM’s own visitor page names no dining partners at all. So the pre-curtain question is really a question about opening times, and we have answered it that way below — Olea opens its kitchen at 4:30pm, Walter’s runs an afternoon menu from 4, and Sailor does a Social Hour from 2pm Friday to Sunday. Everything else on this page opens at 5 or 5:30, which is genuinely tight for a 7:30 curtain, and we say so rather than pretend otherwise.

The short version

  • Best overallSailor — April Bloomfield’s bistro. $40 half chicken, and a $6 egg tonnato on every menu they serve.
  • Best before BAMOlea — same street as the opera house and the only kitchen that opens at 4:30pm.
  • Best brunchWalter’s — from 9am at weekends, which nothing else here manages. Benedict $16.
  • Best valueBlack Forest Brooklyn — $12 for two eggs, $14 French toast, $18 chicken and waffles.
  • The local moveWalter’s at 4pm — $1.75 oysters until 6, and Karasu is through the door at the back.

At a glance

Dinner rooms first, then the brunch, then the cafes. Tap a number on the map to place any of them.

RestaurantKnown forBest forHours$
SailorBistro from April Bloomfield and Gabriel StulmanThe one dinner to bookSeven days, dinner from 5pm$$$
Roman’sItalian, menu rewritten monthlyDinner seven nights a weekDaily 5–10:30pm$$$
OleaMediterranean, on the BAM blockDinner before a curtainDaily, split service$$$
Miss AdaIsraeli and Mediterranean, Tomer BlechmanDinner in the gardenTue–Sun, closed Mon$$$
Colonia VerdePan-Latin, greenhouse and backyardA long table outsideDaily; brunch at weekends$$$
Walter’sAmerican, raw bar, all-day serviceBrunch, or 4pm oystersSeven days, 9 or 11am to late$$$
EvelinaItalian, and a weekday 9am openBreakfast on a TuesdayDaily, 9 or 10am to late$$$
Peaches PrimeSouthern steak and seafoodA late weekend brunchTue–Sat dinner; weekend brunch$$$
Black Forest BrooklynGerman food, weekend brunch until 4pmA cheap weekend plateDaily; weekends from 10am$$$
Café PauletteFrench bistro on Fort Greene ParkSitting outside by the parkSeven days (no Monday lunch)$$$
Hungry GhostCoffee, Stumptown partnership since 2012Working, or a 7am startDaily 7am–8pm$$$
Habana OutpostCuban, open-air, solar-powered yardA summer afternoon outsideUnpublished$$$

Map: where these 12 restaurants are

Two clusters: the DeKalb Avenue row between Cumberland and Vanderbilt, and the Fulton Street stretch below Fort Greene Park.

Pins are address-derived. BAM sits at 30 Lafayette Avenue, just west of Olea and about ten minutes’ walk from the DeKalb Avenue row.

Dinner, and what actually works before a curtain

Five rooms, and only one of them opens early enough to be a real pre-BAM option. More in our best restaurants in NYC guide.

Sailor Open now

April Bloomfield’s neighbourhood bistro · 228 DeKalb Ave $$$
Half chicken, yogurt and jalapeño$40 · egg tonnato $6
HoursDinner daily from 5pm · brunch Sat–Sun 10am–2pm · Social Hour Fri–Sun 2–5pm

The most talked-about room in the neighbourhood and the one that justifies the trip. Half chicken with yogurt, jalapeño and cilantro $40, skirt steak with arugula and horseradish cream $40, halibut in saffron beurre blanc with mussels $36. The tell that this kitchen is serious about value as well as ambition: the egg tonnato is $6 and appears on every single menu they serve — lunch, brunch, Social Hour and dinner. The Local Move is that Social Hour, Friday to Sunday 2 to 5pm, with anchovy toast at $16 and roasted nuts at $6 — the only genuine pre-matinee option in Fort Greene. Their own reservations note says more seats are held for walk-ins than for booking, including the bar, so an empty OpenTable is not a closed door. The Honest Caveat: $40 a head if you no-show or cancel inside 24 hours.

Roman’s Open now

A new menu every month, printed with the month on it · 243 DeKalb Ave $$$
Mafaldine, beef ragù$30 · chicken diavolo $47
HoursDinner daily 5–10:30pm · weekend lunch Sat–Sun 11am–3pm

The DeKalb Avenue Italian that changes its whole menu every month and prints the month at the top so you know. In August 2026 that meant mafaldine with beef ragù, zucchini and parmigiano at $30, fazzoletti verde with pesto genovese at $29, chicken diavolo with smoked cabbage at $47, and an olive oil cake with black mission figs at $16. By the time you read this some of that will have changed, which is the point and also the caveat — do not travel for a specific plate. The Local Move is weekend lunch, Saturday and Sunday 11 to 3, which runs a cheaper menu than dinner in the same room. Open seven nights, walk-ins welcome alongside Resy. The Honest Caveat: it is the furthest east on this page, about twelve minutes from BAM, and it does not open until 5.

Olea Open now

Same street as BAM, and the earliest kitchen in the neighbourhood · 171 Lafayette Ave $$$
Braised short ribs$42 · roasted branzino $36
HoursBrunch/lunch from 10 or 11am · dinner from 4:30pm · kitchen shut 3:45–4:30 daily

If you are eating before a show, this is the answer, and the reasoning is simple rather than romantic: Olea is on Lafayette Avenue, the same street as BAM, an eight-minute walk straight west, and its kitchen opens at 4:30pm — earlier than anything else in Fort Greene. Braised short ribs $42, roasted branzino $36, cast-iron half chicken $32, Spanish garlic shrimp $21, Greek village salad $17. Happy hour runs Monday to Thursday 4:30 to 6:30, straight into the pre-curtain window. The Honest Caveat is a hard one, in their own words: the kitchen closes between brunch and dinner every single day, so there is no seating at all between 3:45 and 4:30pm. Turn up at four and you are standing on Lafayette. Note also the ZIP is 11238, which looks wrong and is not — the street puts it squarely in Fort Greene.

Miss Ada Open now

Israeli cooking, and a garden behind it · 184 DeKalb Ave $$$
Hanger steak$32 · hummus with lamb shawarma $20
HoursTue–Thu 5:30–10pm · Fri–Sat 5–10pm · Sun to 9pm · closed Mon

Tomer Blechman’s Israeli room at DeKalb and Carlton, and the plate to order is the hummus masabaha with lamb shawarma at $20 rather than anything more expensive. Hanger steak $32, za’atar-crusted salmon $30, dry-aged beef kofta $21. Whole branzino is market price and they do not print a number, so ask. The Honest Caveat is the booking shape: Resy takes parties of two to six only, released fourteen days ahead at 9am, and walk-ins get the bar or the sidewalk. Seven people means a phone call. It is closed all day Monday and does not open until 5:30 Tuesday to Thursday, which rules it out for most curtain times. Their site shows a Michelin badge with no year attached, so we are not repeating it as a current award.

Colonia Verde Open now

Latin American, with a greenhouse and a backyard · 219 DeKalb Ave $$$
Pão de queijo burger$25 · picanha $36
HoursDinner from 5pm daily · lunch Tue–Fri · brunch Sat–Sun 10am–3pm

Pan-Latin rather than any one country — Brazilian pão de queijo, Mexican chilaquiles, Colombian arepas — in a room with a greenhouse and a backyard that is the reason to book it in summer. The burger comes on a pão de queijo bun at $25, picanha is $36, the cast-iron blackened pork chop $38, duck confit tacos $18, and the chef’s ribeye is priced by weight at $4.15 an ounce. Brunch is the deep menu here: chilaquiles $26 or $20, steak with huevos divorciados $38, breakfast tacos $18, a $14 mimosa. Happy hour Monday to Thursday 5 to 7. The Honest Caveat: their website footer still says 2020 and has never been touched, so of everything on this page these are the hours most worth a phone call — even though the kitchen was inspected and running in July 2026.

Brunch, which Fort Greene is genuinely good at

From a 9am start to a noon one, and a $12 plate of eggs. More in our best brunch in NYC guide.

Walter’s Open now

Brunch from 9am, and $1.75 oysters at 4 · 166 DeKalb Ave $$$
Eggs benedict$16 · lobster roll $36
HoursBrunch Sat–Sun 9am–4pm · lunch Mon–Fri from 11am · dinner nightly

The most useful address in Fort Greene, because it is open continuously seven days with no kitchen gap. Brunch starts at 9am on Saturday and Sunday, earlier than anything else here: eggs benedict $16, with prosciutto $21 or smoked salmon $24, shakshuka $18, fried chicken and Belgian waffles $24, flat iron steak and eggs $31, cocktails $16. At dinner it is a raw bar and an American menu — lobster roll $36, burger $24, steak frites $33, oysters $3.50 each. The Local Move, and it is a good one: happy hour Monday to Thursday 4 to 6 halves the oysters to $1.75, and a bottle of Muscadet with a dozen is $50. There is also an afternoon menu 4 to 5pm, which is the only thing in the neighbourhood built for that hour. The Honest Caveat: Karasu, the Japanese cocktail room, has no street door — you walk through Walter’s to the back, and it keeps different hours.

Evelina Open now

The only weekday breakfast on the row · 211 DeKalb Ave $$$
Lemon and ricotta pancakes$17 · prosciutto benedict $24
HoursMon–Fri 9am–3:30pm · brunch Sat–Sun 10am–3:30pm · dinner from 5pm

In the old Chez Oskar space, and its real distinction is unglamorous: it opens at 9am Monday to Friday, and almost nothing else in Fort Greene serves a weekday breakfast at all. Lemon and ricotta pancakes are $15 on the weekday menu and $17 at weekend brunch — the same plate, two dollars apart, which is worth knowing. Prosciutto di Parma eggs benedict $24, burrata ravioli $28 at brunch and $26 at lunch, steak and eggs $43, tonnarelli cacio e pepe $25. Brunch runs Saturday and Sunday 10 to 3:30, dinner every night. The Honest Caveat: the Resy link on their homepage is hardcoded to a date in January 2023, so it may land you on the wrong day — change the date before you book.

Peaches Prime Open now

Southern steak and seafood by the BAM end · 590 Fulton St $$$
Shrimp and grits$28 · steak and eggs $28
HoursDinner Tue–Sat 5–10pm · brunch Sat–Sun noon–4pm · closed Mon

The western end of the neighbourhood, in the BAM and Ashland pocket, and the one Southern kitchen on this page. Brunch is where it is priced most keenly: shrimp and grits $28, steak and eggs with aged ribeye $28, the Jim Cade breakfast of scrambled eggs, granola French toast, sausage and potatoes at $18, yogurt and granola $11. At dinner it climbs to a $48 centre-cut ribeye and a $38 peri peri branzino. The Honest Caveat is the schedule, which is the most restrictive here: closed all day Monday, no Sunday dinner, no weekday daytime service at all, and brunch does not start until noon — three hours later than Walter’s. If you want an early weekend table this is the wrong door.

Black Forest Brooklyn Open now

German, and the cheapest plates on the page · 733 Fulton St $$$
Two eggs any style$12 · chicken and waffles $18
HoursMon–Thu 5–10pm · Fri from 3pm · Sat–Sun from 10am

The value pick, and by a clear margin: two eggs any style $12, French toast $14, a German breakfast $18, chicken and waffles $18. Nothing else on this page starts at twelve dollars. Weekend brunch runs from 10am until 4pm, and Friday and Saturday the room stays open to midnight, which makes it the latest kitchen in Fort Greene as well as the cheapest. The Honest Caveat, two parts: there is no weekday daytime service at all — the kitchen does not open until 5pm Monday to Thursday — and their website still carries a holiday closure notice for a Thanksgiving date that was last year, so the site is not groomed often. The hours above are what they publish; ring if you are travelling for them.

Cafés and the all-day rooms

Where to sit for two hours, and one landmark we could not fully verify. More in our best coffee in NYC guide.

Café Paulette Open now

French bistro across from the park, open seven days · 1 South Elliott Pl $$$
Prices publishedNone — the menus are images
HoursTue–Sun 10am–10pm continuous · Monday dinner only

The corner bistro across from Fort Greene Park, and the most reliably open room on this page: 10am to 10pm Tuesday through Sunday with no kitchen gap, brunch 10 to 3 at weekends, and their own summary is ‘open 7 days a week, except Monday lunch.’ The address catches people out — it is 1 South Elliott Place, not a DeKalb Avenue number, even though it sits on the DeKalb corner. The Honest Caveat: every menu on their site is published as an image with no readable prices, so we are not quoting any. And do not confuse it with Petit Paulette at 136 DeKalb — that is the sister wine room, it does not open until 5pm most days, and it takes no reservations. People mix the two up constantly.

Hungry Ghost Open now

Stumptown beans, 7am to 8pm, every day · 781 Fulton St $$$
Prices publishedNone on their site
HoursDaily 7am–8pm, one schedule all week

The Fort Greene cafe, open 7am to 8pm every day of the week on a single unvarying schedule, pouring Stumptown — cold brew on tap and the Hair Bender espresso blend — since 2012. The Honest Caveat is the one that will actually cost you a walk: there are three Hungry Ghosts within about ten minutes of here and only this one is Fort Greene. 781 Fulton is the Fort Greene shop. 810 Fulton is a different room the brand itself labels Clinton Hill, and 80 DeKalb is Downtown Brooklyn inside City Point. Check the number before you set off. They publish no prices, so we are not quoting a flat white.

Habana Outpost

The solar-powered open-air yard on Fulton · 757 Fulton St $$$
Prices publishedNone we could reach
HoursNot published anywhere · call before you go

The solar-powered open-air yard at Fulton and South Portland, and a genuine Fort Greene landmark — the corn, the outdoor screen, the bike-powered blender. It is included because the city inspected it and gave it an A, and because leaving it off a Fort Greene list would be odd. But be warned what we could not establish: it publishes no hours anywhere, no street address on its own site, and its entire menu is rendered in a way that returns no prices at all. Its own online ordering page currently reads ‘no menus available’ — in August, which should be peak season for an outdoor room. It is seasonal, and we could not verify which months. Call before you plan an afternoon around it. This card carries no pill because there are no hours to encode.

Fort Greene restaurants: FAQ

What are the best restaurants in Fort Greene?

Sailor on DeKalb Avenue, April Bloomfield and Gabriel Stulman’s bistro, is the best dinner – the half chicken is $40 and the egg tonnato $6. Roman’s rewrites its Italian menu every month. Olea on Lafayette is the pick before a BAM show because its kitchen opens at 4:30pm. Walter’s serves the earliest brunch at 9am and sells oysters at $1.75 from 4 to 6pm.

Where is the best brunch in Fort Greene?

Walter’s starts at 9am on Saturday and Sunday, earlier than anywhere else, with eggs benedict at $16 and cocktails at $16. Evelina runs brunch 10am to 3:30pm and is the only kitchen here open for weekday breakfast, from 9am. Colonia Verde has the deepest brunch menu, 10am to 3pm. Black Forest Brooklyn is the cheapest, with two eggs at $12 and French toast at $14. Peaches Prime does not start until noon.

Where should I eat before a show at BAM?

No Fort Greene restaurant publishes a pre-theater menu, and BAM’s own visitor page names no dining partners, so this is a question about opening times. Olea is the answer: it is on Lafayette Avenue, the same street as BAM, about eight minutes’ walk, and its kitchen opens at 4:30pm – the earliest in the neighbourhood. Walter’s runs an afternoon menu from 4pm and happy hour 4 to 6. Sailor does a Social Hour from 2pm Friday to Sunday, which suits a matinee.

Is there a good cafe in Fort Greene?

Hungry Ghost at 781 Fulton Street is the neighbourhood coffee shop, open 7am to 8pm every day, pouring Stumptown. Be careful which one you walk to: 810 Fulton Street is a separate Hungry Ghost the brand labels Clinton Hill, and 80 DeKalb Avenue is in Downtown Brooklyn. Cafe Paulette, across from Fort Greene Park, is open 10am to 10pm Tuesday to Sunday and is the better option if you want a full meal.

Where does Fort Greene end?

Fort Greene runs from Flatbush Avenue Extension in the west to Vanderbilt Avenue in the east, and from Atlantic Avenue north to the Navy Yard. Anything east of Vanderbilt is Clinton Hill – which is why Emily at 919 Fulton and Bati Ethiopian at 1057 Fulton are not on this page. One oddity: Olea at 171 Lafayette carries a ZIP of 11238, which looks like Prospect Heights, but the street puts it firmly inside Fort Greene.

A note on the sources behind this page, because Fort Greene is unusually messy for it. Several very good restaurants here run websites they clearly do not maintain — Colonia Verde’s footer still reads 2020, Black Forest’s holiday notice is from last year, and two reservation links are hardcoded to dates in 2021 and 2023. In every one of those cases the kitchen is demonstrably running; the website simply is not. Where hours looked stale we said so on the card. And two places you may see on other Fort Greene lists are not here on purpose: Emily on Fulton trades under a different name now, and Bati Ethiopian moved east to 1057 Fulton, which is Clinton Hill.

Nearby: Fort Greene happy hours · Downtown Brooklyn restaurants · Dumbo · all of Brooklyn
More guides: Best brunch in NYC · Best Italian restaurants · Best coffee in NYC · Best restaurants in NYC · Williamsburg restaurants

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