Camillo, PLG: Roman Pinsa From $16 & a Negroni List
Camillo is a Roman restaurant at 1146 Nostrand Ave, named for the count who supposedly invented the negroni. It doesn’t post a happy hour.
What to Expect
Pinsa, the Roman flatbread-pizza made with wheat and rice flour and a 48-hour rise, from $16 for a margherita; pastas from $17 (cacio e pepe $21, carbonara $20); Roman classics such as trippa alla Romana. The bar does Italian cocktails, spritzes, vermouth and amari, with wine on tap. From the team behind Locanda Vini e Olii and Bar Camillo. Dinner nightly from 5pm; groups of 8–20 get a $50 family-style menu.
For more nearby, see our Prospect-Lefferts Gardens guide. For more like it, see the best Italian restaurants in NYC and the best pizza in NYC.