Sea Shore Restaurant & Marina: Seafood on the Water Since 1929
Sea Shore Restaurant & Marina doesn’t publish a happy hour. It’s a waterfront seafood restaurant at 591 City Island Ave in the Bronx, open since 1929, and it’s open noon to 11pm every day.
The verdict: this is a deck-and-a-dozen-oysters place, not a deal place. Blue Point oysters are $3.95 each, which is the only price here that reads as casual. Baked clams oreganato are $27.95 a dozen, a jumbo shrimp cocktail is $25.95 and a king crabmeat cocktail is $34.95. The catch is that the restaurant lists no drink prices, so there’s no happy hour to measure against. For the borough’s actual deals, see our Bronx happy hour guide.
What to Expect
- Raw bar: Fresh East Coast (Blue Point) oysters $3.95 each, jumbo shrimp cocktail (5 pieces) $25.95, king crabmeat cocktail $34.95.
- Appetizers: baked clams oreganato $15.95 for a half dozen and $27.95 for a dozen, clams casino (8 pieces) $27.95.
- Soups: Manhattan or New England clam chowder $9.95, fresh lobster bisque $12.95.
- Also on the menu: live-tank lobster, crab legs, sushi, prime steaks and prix fixe menus.
The Room
The restaurant says it has served seafood since 1929 and sits on City Island with outdoor deck seating overlooking Pelham Bay and a private guest marina for boaters. There’s a private dining room for parties of 15 to 250. It’s open 12–11pm Monday to Sunday. More seafood across the city is in our best seafood restaurants in NYC guide.
See the full City Island happy hour guide.