Archie's Tap & Table, City Island: Detroit Pizza, Drafts and Brunch
Archie’s Tap & Table, at 536 City Island Ave, doesn’t post a happy hour. It’s a modern American restaurant from chef Alex Pertsovsky and the team behind Sugar & Spice Bake Shop, named for the chef’s father.
The verdict: the most interesting kitchen on the avenue, at sit-down prices. Five drafts are $11 each (Juice Bomb IPA, Allagash White, Narragansett and a house pale ale), cocktails run $18 to $22, and the Detroit pizza is $29. Chicken and waffles is $25, the Archie burger $24. The catch: nothing is cheaper early, and it’s closed Monday and Tuesday.
What to Expect
- Snacks: shishito peppers $15, deviled eggs $15, wings with hot honey glaze $16, saffron-glazed shrimp $19
- Mains: crab mac and cheese $30, wild king salmon $38
- Brunch: Saturday 9am–3pm and Sunday 9am–5pm, with Bloody Marys at $16
Hours: Wednesday and Thursday 5–9pm, Friday 3–10pm, Saturday 9am–3pm and 5–10pm, Sunday 9am–5pm.
See the full City Island happy hour guide. For more like it, see best brunch in NYC and best pizza in NYC.