Kon’ya: a Korean-Japanese izakaya on the Williamsburg waterfront
Kon’ya is a contemporary Korean-Japanese izakaya on Kent Avenue near the Williamsburg waterfront, and a sister spot to Konban. The name (今夜, kon’ya) means ‘tonight’ or ‘where the night begins,’ which fits its role as a stylish early-evening destination for drinks and small plates.
The kitchen turns out familiar Japanese and Korean dishes designed to be simple, varied, and quietly refined, from karaage with spicy yuzu mayo to galbi mandu, each plated with care. It reads as an affordable-fancy date spot, polished but not stuffy, and it’s worth booking ahead on Resy for weekend dinner or the Saturday-Sunday brunch.
What to Expect
The Room
Kon’ya carries the same attention to detail as its sibling Konban, with a sophisticated, contemporary look meant for unwinding over a drink. The vibe is intimate and date-ready, an easy place to settle in for a run of small plates and cocktails.
Who Kon’ya Is For
| Occasion | Why It Works |
|---|---|
| Date night | An affordable-fancy izakaya that’s a reliable date-night win. |
| Weekend brunch | Saturday and Sunday brunch runs 11:30 AM to 3 PM. |
| Small-plates dinner | A varied, refined menu built for sharing over drinks. |
| Drinks with friends | A polished waterfront-adjacent spot to start the evening. |
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Kon’ya FAQ
Does Kon’ya have a happy hour?
No posted happy hour. Kon’ya is a sit-down izakaya focused on its small-plates and drinks menu.
What neighborhood is Kon’ya in?
Kon’ya is in Williamsburg, Brooklyn, at 235 Kent Avenue near the waterfront, not the East Village.
Do I need a reservation?
Reservations are recommended and available on Resy, especially for weekend dinner and brunch.
What kind of food does Kon’ya serve?
It’s a Korean-Japanese izakaya serving small plates like karaage and galbi mandu, plus a Saturday-Sunday brunch.
Happy hour times and deals last verified June 2026. Details can change — confirm with Kon’ya before visiting for a specific deal.